You have exceeded your limit for simultaneous device logins.
Your current subscription allows you to be actively logged in on up to three (3) devices simultaneously. Click on continue below to log out of other sessions and log in on this device.
From early literacy and culturally diverse titles selected by our review editors to a model public library program, the top articles of the year at School Library Journal.
In the realm of “How crazy is this?” I have a whopper of a weirdo story. As you may or may not know, for many years I worked with the delightful Winnie-the-Pooh toys in the Children’s Center at 42nd Street. Because the toys originally hailed from Britain I become well and truly familiar with folks [...]
The FCC voted another $1.5 billion to E-Rate, a federal subsidy program that brings high speed broadband to schools and libraries, and advocates, including the American Library Assocation and the Association for Rural & Small Libraries, are voicing their cheer.
You know, folks, there are lists and then there are LISTS. And I’m not saying one is any better than another. Of course not. But when we look at lists of children’s books there’s only one that truly has my heart. Coming in at 103 years old this year, NYPL’s 100 Titles for Reading and [...]
In big and small ways, collaboration is a way of life for many school and public libraries. From teen book festivals to maker space initiatives, they are working together to bring new services and programs to their young adults.
The mayor of Nashville, Karl Dean, shares his city's successful—and replicable—collections and renovations partnership with Nashville Public Library's Limitless Libraries and Metro Nashville Public Schools.
Starting January 2015, the approximately 15,000 middle and high school students enrolled in Tacoma schools will be able to use their student identification cards to check out library materials.
Libraries, authors, and world-famous chefs, including Chez Panisse's Alice Waters, are stepping in to ensure that children and teens are food literate, from providing food itself to incorporating lessons on nutrition, food sourcing, and gardening into curriculum and literature.