FICTION

Secrets of the Garden

Food Chains and the Food Web in Our Backyard
Secrets of the Garden: Food Chains and the Food Web in Our Backyard. illus. by Priscilla Lamont. unpaged. Knopf. Feb. 2012. Tr $16.99. ISBN 978-0-517-70990-0. LC number unavailable.
COPY ISBN
RedReviewStarGr 1–4—Alice explains how she and her family plant, tend, and harvest vegetables in their large backyard garden. She and her brother wait impatiently for the first sprouts to appear and watch the seedlings mature. Soon Alice realizes that humans aren't the only ones ready to enjoy the crops. Rabbits, mice, and insects also eat plants, but sometimes they end up as food for other animals. Maisy and Daisy, the family's chickens, use visual aids to identify various food chains in the garden and show how they contribute to a backyard food web. Zoehfeld stresses the role of plants as the first link in food chains and explains the special role worms play in the continuing cycle. Her clear, conversational style conveys valuable information without overwhelming readers. Lamont's cheerful watercolor illustrations provide additional details on topics such as seedling identification and edible parts of plants. The depictions of the growing crops and the interactions of family members with one another and their garden exude positive energy. The conversations of all of the characters, including the chickens, are encapsulated in speech balloons. The book will raise readers' awareness of backyard food chains and encourage some students to try gardening themselves.—Kathy Piehl, Minnesota State University, Mankato
Alice and her family grow edible plants, raise chickens, and enjoy the wide variety of living things in their backyard ecosystem. Scientific information is included about such topics as composting, plant life cycles, food chains and food webs, and nutrition, with anthropomorphized chickens explaining the underlying facts. Changes during the garden growing season are attractively portrayed in Lamont's cheery illustrations.
Alice and her family have a wonderful plot of land upon which they grow edible plants, raise chickens, and enjoy their many interactions with the wide variety of living things in their backyard ecosystem. Changes that occur during the garden growing season are attractively portrayed in Lamont's cheery illustrations, where even the bugs and dirt are irresistibly appealing. Also included is scientific information about such topics as composting, plant life cycles, food chains and food webs, and nutrition. The anthropomorphized chickens, it seems, are quite science-savvy, as their direct addresses to readers throughout the text explain the underlying facts. Particularly effective is the careful building of the concept of the food web from initial discussions of what eats what to full consideration of interdependent food relationships. danielle j. ford

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