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Popcorn Country: The Story of America's Favorite Snack

by Cris PETERSON
photos by David R. Lundquist. 32p. bibliog. websites. Boyds Mills. Apr. 2019. Tr $17.95. ISBN 9781629798929.
COPY ISBN
PreS-Gr 3—This in-depth look at the popcorn-growing process will spark the interest of snack fans of all ages. Popcorn Country begins by explaining the different types of corn produced by the United States, followed by information about how one particular variety, popcorn, is grown, harvested, and shipped throughout the world. Factoids about corn varieties and the science behind how a popcorn kernel pops will spark the interest of young readers. The photographs depict the corn's life cycle and will be helpful especially for readers unfamiliar with farm equipment. The back matter includes a brief history as well as sources for additional information, which will be useful for educators working this title into a classroom setting.
VERDICT This look at popcorn production will appeal to readers interested in food, farming, or science, and to educators. A suggested purchase for most collections.
Reviewed by Ellen Conlin, Naperville Public Library, IL , Apr 01, 2019

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