SERIES MADE SIMPLE

On the Job at a Farm

by Jessica COHN
9781634401128. ea vol: 32p. (On the Job). glossary. illus. index. photos. Red Chair. Sept. 2016. lib. ed. $26.65. pap. $7.99. ebk. $39.99.
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Gr 2–5—Overall, this series is high on incorporating STEM skills but there is an engaging holistic element to it as well. Restaurant compares front-of-the-house (servers, managers) to back-of-the-house jobs (chefs, dishwashers) and highlights related tasks extending to business, marketing, and health. A kid-friendly approach in Farm speaks to those who care for the environment and animals, and traces the food ingredients of a pizza to their agricultural origin. Worker profiles (accompanied by a photo) and anecdotes add authenticity. In the "Supporting Roles" sidebar, associated jobs are described, for example, guards, nurses, and custodians in School. An ending "Extension" section offers activity ideas to spark further involvement (e.g., write a review of a local restaurant).
Reviewed by Vicki Reutter , Nov 01, 2016

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