NONFICTION

It's Getting Hot in Here: The Past, Present, and Future of Global Warming

224p. bibliog. chart. further reading. glossary. index. maps. notes. photos. websites. HMH. Feb. 2016. Tr $17.99. ISBN 9780544303478.
COPY ISBN
Gr 6–9—Dismissing climate change skeptics as politically motivated, Heos surveys observational evidence that global warming is altering our "perfect world" and that the historically recent increases in our atmosphere's carbon dioxide and other greenhouse gases are due to human agency. She also presents ominous future scenarios featuring larger and more frequent storms, heat waves, and famines, plus rising tides of global warming "refugees" displaced by flooding coastlines. Along with tallying governmental and other broad initiatives designed to reduce the production of said gases, the author includes "Be the Change" suggestions that readers can undertake themselves. Though this work undeniably addresses an issue of serious universal concern, it's well behind the curve in the currency of its information; figures for atmospheric carbon dioxide are dated December 2013 but come from a site that updates weekly, for instance, and the author mentions only the 2012 winners of the Environmental Youth Awards. Few if any of the dated sources cited in the endnotes will be less than two years old by the time of publication. Moreover, young activists are unlikely to find anything new or inspirational in the generalized suggestions to take quicker showers, move the household thermostat up or down one degree, buy used clothing rather than new, and so forth.
VERDICT Worthy but, at best, supplementary to the young readers' edition of Al Gore's An Inconvenient Truth (Viking, 2007) and other more recent titles.

Be the first reader to comment.

Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.


RELATED 

ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?