Food Engineering: From Concept to Consumer

Gr 5–8—Thorough, accurate, and engaging, these titles explore four unique STEM-related careers and convey their importance through engrossing text and striking photographs. Including rich historical context and fun nods to the past, such as the print ad for Tang circa 1966, the volumes focus on the current state of each innovative profession while considering where each may be headed in the years to come. What makes this series stand out is its currency. Students will learn about cutting-edge technology, from cotton candy-flavored green grapes to 3-D printers that create food. Interviews with professionals provide firsthand information, while sidebars such as "Career Stats" fill readers in on median annual salary, projected job growth, required education, and more. Both features succeed in presenting an honest look at the realities associated with the careers. Graphics appear on every page and present visuals that support the text, and a brief time line highlighting advancements in the field begins every chapter. Even the design of the table of contents feels fresh and is perfectly in line with the forward-thinking scientists at the heart of these innovative professions.