Food

Gr 4—6—This broad overview of food touches on its history and future, production and packaging, social and cultural practices, and health and safety concerns. Treatments are balanced, but provide only an introduction to the book's long list of topics. However, the information presented and questions posed on food packaging, mega-farming, locally grown vs. commercially grown foods, free-range grazing, and healthy food choices make this a particularly up-to-date survey. Scientific and technical terms are highlighted in bold print and defined in an inset on the spread where they are found. Every chapter concludes with two to three hands-on activities that range from cooking to science and art projects (piñata cakes, potato maze, and a farmer's market survey). For each one, step-by-step instructions and a supply list are provided. The required kitchen tools and supplies are generally readily accessible, but some of the latter may need to be purchased. While a few of the activities are ho-hum, most will be of interest to the intended age group. Safety is mentioned only once, embedded in an early activity. Each spread offers a mix of black-and-white spot art; "Did you know?" information, decorated page borders, and possibly a word chart and/or graph, lending a cheerful look to the pages. The resource list at the end of the volume is somewhat generic, but does include websites. This soup-to-nuts look at the business and consumption of food will make a good addition to most collections.—Carol S. Surges, McKinley Elementary School, Wauwatosa, WI