FICTION

Diet and Disease Food Myths and Facts

978-1-42050-269-5.
COPY ISBN
Gr 6—10—While the old food pyramid, retired in 2005, might have been a better-looking graphic, using it in current publications is unacceptable; the USDA daily food guide changed to a new graphic titled "My Plate," but these books feature the 1992 graphic. While large, colorful photos of food tend to be enticing, the dated photos of people cause one to question the currency of the information. These are attractive books, but when reading about food groups such as carbohydrates or insoluble fiber, the target audience would benefit from specifics rather than generalities that do not name what foods fall under these categories. Close-ups of obese adults, such as the hairy torso of an adult male, are missing the target audience. Despite the dated food pyramid featured, Kathlyn Gay's The Scoop on What to Eat (Enslow, 2009) is a better option for clear and specific information that relates directly to the lives of young people.—Janet S. Thompson, Chicago Public Library
Plenty of valid research studies are cited in this series. Though information that a poor diet can lead to stroke and heart disease may not resonate with teen readers, current trends, such as energy drinks and celebrity endorsements of junk food products, are covered and may spark some interest. Stock photos, useful sidebars, and "Nutrition Fact" trivia support the main texts. Reading list, websites. Glos., ind. Review covers these Nutrition and Health titles: Diet and Disease, Junk Food Junkies, and Food Myths and Facts.

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