Gr 2–4—Covering the same concepts in similar, often identical, language these surveys describe the places in selected food chains and webs that producers, herbivores, carnivores, omnivores, and decomposers occupy. Specific examples change from volume to volume, at least, and though the illustrations are a bit staid, the quality of the photography is excellent. But efforts to simplify the overall picture for younger readers result in misleading statements, such as the confusingly unamplified qualification in
Pond Food Chains that algae "aren't actually plants." Characterizing red algae in
Tide Pool Food Chains as "plantlike organisms," again without explanation, is no real improvement. Likewise, visual simplification causes inconsistencies in the summary food web charts.
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