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Short sections on fresh foods, basic prep instructions, cooking
terms, equipment, and ingredients introduce eight fairly
challenging recipes. Photos of three prep steps and the final
dishes accompany each recipe. Pictures of very young "chefs" do not
reflect the advanced cooking knowledge required to complete many of
the dishes. Some items call for uncommon ingredients such as
tomatillos and rhubarb. Glos., ind. Review covers the following
Checkerboard Library: Cool Home Cooking titles: Cool Breads
& Biscuits, Cool Dips & Drinks, Cool Main
Dishes, Cool Sides & Salads, Cool Soups &
Stews, and Cool Treats & Sweets.
Good inspiration for confident artists and the less artistically inclined.
"Art doodle" refers to tightly spaced, ornate patterns made with
pens and color media (paint, markers, etc.) that add texture and
depth to art projects. Each volume introduces a few projects and
techniques (e.g., printing, collage) for young creators. Some
volumes are basic (Color Patterns); some more difficult
(Portraits); none are for beginners as the directions and
examples are too general. Glos., ind. Review covers the following
How to Art Doodle titles: Color Patterns, Fabulous
Things, Optical Illusions, Portraits &
Animals, Printing & Other Amazing Techniques, and
Simple Pattern Building Techniques.
Strong, original options to beef up craft sections.
Kids can practice their beginning gardening skills with these
appealing projects. Lots of introductory material is followed by
simple stepped directions with photo illustrations explaining the
basics for attractive, child-size growing experiments kids can do
themselves in homemade pots--from beans to peppers, ferns to
petunias. Most materials are easily accessible; add sunlight,
water, fertilizer, and good soil. Glos. Review covers the following
Super SandCastle: Super Simple Gardening titles: Butterfly
Gardens, Fairy Gardens, Hanging Gardens,
Indoor Gardens, Kitchen Gardens, and Salad
Gardens.
Each book in this series briefly introduces the basics of the
cuisine and culture and highlights three regional specialties.
While the glossy, full-page photographs are enticing, the
information is general to the point of misleading. Three "recipes"
purport to represent typical foods: e.g, pizza (using English
muffins and canned sauce) and couscous (boxed instant). There are
three other spring 2015 books in this series. Reading list,
websites. Glos., ind. Review covers the following Cooking School
titles: Italian Food, Mexican Food, and Middle
Eastern Food.
Gr 1–3—New readers can work back and forth between simple instructional texts and large, detailed action photos as they construct one simple project per volume...