A clever triple-dip into agriculture concepts, career awareness, and ELA sequencing skills for younger elementary students.
In each book, a child prepares to eat something but first learns how the food is produced by being transported to various places involved. The second-person texts cover countries of origin, growing and harvesting conditions, and processing details. Simple, engaging illustrations featuring a diverse cast of kids will appeal to young readers. Reading list, websites. Glos.
Gr 1–4—One of the few informational series to incorporate the use of illustrations instead of photographs into the narrative, the style of which matches the text well...