When it comes to series nonfiction, it is possible to be both nutritious and delicious.

I like my math with a side of social science (see Stephanie Farnlacher’s “It Adds Up”), my career titles delivered straight up (check out Heather Acerro’s “Professional Pursuits”), and my world history spicy with anecdotes (read Mary Mueller’s “Power, Fortune, and Fame”). Given this season’s selections (most of which have been aimed at elementary and middle school students), I’m not alone in my hunger for facts paired with great photographs, intriguing further reading lists, and links to online games and activities.

As librarians, you know all too well that you can challenge students. You can prompt them to think, and ask them to be engaged. But you can’t just stuff them full of facts. The mark of a great series is one that inspires an omnivorous appetite. With such sets, as soon as readers finish one book, they’ll want to read the next one and then the one after that—each volume as tasty as the one before.

Bon Appetite!

Chelsey Philpot
Editor, Series Made Simple