September 18, 2013

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Healthy Lifestyles: A Balancing Act | Focus On

SLJ1212w FO BalancingKid Healthy Lifestyles: A Balancing Act | Focus On

 

 

 

 

 

 

 

 

 

It seems as though not a day goes by without the media covering a story about children’s health. Fast-food restaurants decide to list the nutritional information of their entrees. School districts ban soft-drink vending machines in their cafeterias. Childhood obesity is at epidemic levels. Affecting everyone is the recent Supreme Court decision on healthcare reform. The downside to all the attention is shading the notion of health with alarmist, prohibitive, or political attitudes. Getting children interested in the topic may be as hard as getting them to eat vegetables. The following titles for preschool through teen readers find the joy in being healthy, whether through realistic voices or characters, empowering youth to make their own choices, revealing fascinating facts about what goes on underneath our skin, or encouraging readers to lead active lives. Here’s to reading for health!

Thinking About Health

Elementary School

BUNTINGEveMy Dog Jack Is Fat. illus. by Michael Rex. Marshall Cavendish. 2011. RTE $16.99. ISBN 978-0-7614-5809-8.
K-Gr 1–Exercise and smaller portions are on the menu after the vet determines that Carson’s dog, Jack, is overweight. But as Jack struggles on a treadmill, Carson snacks on junk food. Comic illustrations anticipate the role reversal at Jack’s next appointment when the vet gently advises Carson to try “a little bit of what Jack’s been doing.”

BUTTERWORTHChristineHow Did That Get in My Lunchbox? The Story of Food. illus. by Lucia Gaggiotti.Candlewick. 2011. Tr $12.99. ISBN 978-0-7636-5005-6.
PreS-Gr 2–Retro-style cartoon illustrations and an engaging text follow the production of common edibles so the younger set can see where the food in a typical lunchbox comes from. Gaggiotti’s rendition of MyPlate (a new USDA nutrition guide) and a page of food facts reveal that lunch is just one component in a full day of healthy eating.

CAMPBELLBebe MooreI Get So Hungry. illus. by Amy Bates. Putnam. 2008. RTE $16.99. ISBN 978-0-399-24311-0.
K-Gr 3–Though Nikki knows it’s wrong to find comfort in junk food, her mother’s unhealthy eating habits offer uneasy validation. After a medical scare, Nikki’s overweight teacher begins to turn things around by eating better and walking around the school every morning; Nikki decides to join her. Watercolor scenes add to this sensitive and thoughtful story.

CHILDLaurenI Will Never Not Ever Eat a Tomato. illus. by author. Candlewick. 2000. RTE $15.99. ISBN 978-0-76-361188-0.
PreS-Gr 2–Carrots become “orange twiglets from Jupiter” and mashed potatoes are made of cloud fluff from Mount Fuji as the enduring Charlie convinces his picky, younger sister, Lola, to eat her dinner. Kids and parents will appreciate Charlie’s creative approach to vegetables while humorous mixed-media art adds to the fun.

COBBVickiYour Body Battles a Stomachache. photomicrographs by Dennis Kunkel. illus. by Andrew N. Harris. (Body Battlefields Series). Millbrook. 2009. PLB $25.26. ISBN 978-0-8225-7166-7.
Gr 1-4–Cells magnified by a scanning electron microscope combine with superhero illustrations and conversational text to provide a complete picture of how our bodies rally to fight off a variety of infections and injuries. Though the focus is on healing and not overall health, there are hints scattered throughout. Other titles in the series are equally engaging.

COREYShanaMermaid Queen: The Spectacular True Story of Annette Kellerman, Who Swam Her Way to Fame, Fortune, and Swimsuit History! illus. by Edwin Fotheringham. Scholastic. 2009. Tr $17.99. ISBN 978-0-439-69835-1.
Gr 2-5–Born in 1886, this inventor of water ballet and the modern swimsuit broke down barriers in both sports and fashion and “believed exercise was key not just to health but to self-esteem.” Bright digital-media illustrations evoke the period and capture Kellerman’s zest and grace. Those looking for a role model will find an incredible one here.

GUTMANDanMs. Leakey Is Freaky! illus. by Jim Paillot. (My Weird School Daze Series). HarperCollins. 2011. PLB $15.89. ISBN 978-0-06-170403-1.
Gr 3-5–An overzealous health teacher will stop at nothing to get her students to eat right, even if it means ambushing them at the grocery store. Admonishments like, “Do you know what they put in a 3 Musketeers bar?” could prompt readers to take a look at nutritional labels. Zany cartoons packed with kid-appeal are interspersed.

HARPERCharise MericleHenry’s Heart: A Boy, His Heart, and a New Best Friend. illus. by author. Holt/Christy Ottaviano Bks. 2011. RTE $16.99. ISBN 978-0-8050-8989-9.
K-Gr 3–Genially drawn with its own eyes and mouth, Henry’s heart beats in response to emotional and physical changes. Information about circulation and heart-friendly foods gets woven into the story of Henry’s wanting a new puppy, making it easy for children to learn how to make their own hearts happy (and healthy).

MCCARTHYMeghanStrong Man: The Story of Charles Atlas. illus. by author. Knopf. 2007. Tr $15.99. ISBN 978-0-375-82940-6; PLB $18.99. ISBN 978-0-375-92940-3.
Gr 1-5–Tormented by bullies, skinny Angelo Siciliano developed his own fitness routine and eventually became Charles Atlas, “The World’s Most Perfectly Developed Man.” Just as Atlas gained millions of young fans in his time, today’s readers will be inspired by his determination and commitment to health in this picture-book biography boasting colorful cartoon illustrations.

ROCKWELLLizzyThe Busy Body Book: A Kid’s Guide to Fitness. illus. by author. Crown. 2004. Tr $15.95. ISBN 978-0-37-582203-2; PLB $17.99. ISBN 978-0-37-592203-9.
PreS-Gr 3–Cheerful illustrations of active children in a park are followed by a diagram of a skeleton. The simple format repeats with muscles, the brain and nerves, lungs, heart and blood vessels, and the stomach and intestines. While providing a vocabulary for body parts, the book relays the connection between exercise and a healthy body.

Middle School & Up

BRANCATORobin FFood Choices: The Ultimate Teen Guide. (It Happened to Me Series). Scarecrow. 2010. Tr $40. ISBN 978-0-8108-6109-1.
Gr 9 Up–Brancato offers wide-ranging information, including what classes to take to become a professional chef, the precautions needed to guarantee the safety of purchased food, and background on why we eat the way we do. Woven throughout are testimonials from teens, rounding out a title that works for reports as well as for encouraging smart decisions.

FRYErinLosing ItAmazon. 2012. Tr $16.99. ISBN 978-0-76-146220-0.
Gr 5-7–Bennett has a sedentary lifestyle, begrudgingly accepting his obesity until his father suffers a stroke. Staying with an aunt rife with good intentions who places him on a diet, Bennett finds a way to live healthier and stand up for himself by joining the cross-country team. Fry effectively captures the triumphant returns gained from hard work.

MCCLAINLeeSizzleMarshall Cavendish. 2011. RTE $17.99. ISBN 978-0-7614-5981-1; ebook $17.99. ISBN 978-0-7614-6093-0.
Gr 6-9–Sent to live with relatives in Pittsburgh, Linda is a fresh-ingredient foodie who must adjust to being part of a family where the matriarch hosts a TV show called “Cooking with Cans.” Readers will find a bright and likable character in Linda, whose healthy practices come effortlessly from her passion about good food. Audio version available from Brilliance Audio.

POLLANMichaelThe Omnivore’s Dilemma: The Secrets Behind What You Eat. adapt. by Richie Chevat. (Young Readers Edition). Dial. 2009. Tr $17.99. ISBN 978-0-8037-3415-9.
Gr 7 Up–With a detective’s tenacity, Pollan investigates how the meals that end up on our tables come from four different food chains (industrial, industrial organic, local sustainable, hunter-gatherer). Added sections, like tips for eating and a Q&A with Pollan, offer motivation for readers who want to change their food habits. Engrossing and thought-provoking.

SCHLOSSEREric & Charles Wilson. Chew on This: Everything You Don’t Want to Know About Fast Food.Houghton Harcourt. 2006. Tr $16. ISBN 978-0-61-871031-7.
Gr 6 Up–Just as Schlosser’s Fast Food Nation (2001) shed game-changing light on the country’s food industry and eating habits, this book for a younger audience offers a classic and still-engrossing examination of fast-food chains and how junk food gets marketed to children. As restaurants advertise lower-calorie alternatives, the information here is a yardstick for assessing change.

TELGEMEIERRainaSmile. illus. by author. Scholastic/Graphix. 2010. Tr $21.99. ISBN 978-0-545-13205-3; pap. $10.99. ISBN 978-0-545-13206-0.
Gr 6-9–Besides the regular tribulations of transitioning from tween to teen, Raina has major dental problems. Her challenges and triumphs are immediately relatable, and several instances during her journey towards smiling without apprehension (like the panel featuring myriad oral-hygiene products) will have readers thinking about what is going on inside their own mouths.

Get Up and Move

Elementary School

CRONINDoreenStretch. illus. by Scott Menchin. S & S/Atheneum. 2009. RTE $15.99. ISBN 978-1-4169-5341-8.
PreS-K–When creating a workout routine from Cronin and Menchin’s collaborations, it’s best to start with Stretch before Wiggle (2005) and Bounce (2007). After all, stretching can be done anywhere, even with imagined animals. All three titles sport an appealingly active canine energized by brightly colored pen-and-ink drawings. Use as wiggle-relieving openers before starting class or at storytime.

GO OUT AND PLAY! FAVORITE OUTDOOR GAMES FROM KABOOM! illus. by Juliana Rose. Candlewick. 2012. pap. $11.99. ISBN 978-0-7636-5530-3.
K Up–With just over 70 activities for outside play, children and parents will find the classics (from hide-and-seek to Duck, Duck, Goose) mixed in with creative variations on tag, relay races, and other games. Each page features one game explained with concise playing instructions and other requirements. Sections on facilitating play and getting involved ensure fun for all ages.

SPINELLIEileenMiss Fox’s Class Shapes Up. illus. by Anne Kennedy. Albert Whitman. 2011. Tr $16.99. ISBN 978-0-8075-5171-4.
K-Gr 2–When her breakfast-skipping, low-energy students fall asleep at their desks, Miss Fox decides that becoming fit is a priority. The school nurse offers nutritious recipes; recess brings experimentation with jump ropes and Hula-Hoops, and cheerfully active animal characters demonstrate that being healthy is its own reward. Includes easy-to-adopt health and fitness tips.

THOMPSONLaurenHop, Hop, Jump! illus. by Jarrett J. Krosoczka. S & S/Margaret K. McElderry Bks. 2012. Tr $14.99. ISBN 978-1-4169-9745-0.
PreS-K–Children in a summer-camp setting enthusiastically demonstrate how to move different body parts, be it a finger (“Wiggle it.”), toe (“Waggle it.”), or bottom and head (“Upside-down it.”). A simple text and acrylic cartoon drawings sporting smiling boys and girls jumping, swimming, and enjoying the outdoors produce a lively storytime addition.

YOOTaeeunYou Are a Lion! And Other Fun Yoga Poses. illus. by author. Penguin/Nancy Paulsen Bks. 2012. RTE $16.99. ISBN 978-0-399-25602-8.
PreS-Gr 2–Opening with a lovely, artistic rendition of a sun salutation, six multicultural children meet in a forest clearing to greet the morning with yoga stretches. The following pages show each child demonstrating a single age-appropriate pose (dog, mountain, lion, etc.), complemented by easy-to-imitate instructions. Yoo has crafted a perfect introduction to the practice.

Middle School & Up

AIKMANLouise & Matthew Harvey. Pilates Step-by-Step. ISBN 978-1-4488-1549-4.
JENNINGSMadeleine & James Drewe. Tai Chi Step-by-Step. ISBN 978-1-4488-1551-7.
SPILLINGMichael & Liz Lark. Yoga Step-by-Step. ISBN 978-1-4488-1550-0.
ea vol: (Skills in Motion Series). Rosen, 2010. PLB $31.95.
Gr 9 Up–An introduction covers the history, principles, proper position/alignment, and breathing involved in each activity. Innovative stop-motion photography demonstrates the range of movement for each position and corresponding instructions appear below the photos. While the “instructors” are older than a teen audience, they lend an aura of expertise. These guides support students with a class or two under their belt.

Eating Healthy and Delicious Food

Elementary School

GIBBONSGailThe Vegetables We Eat. illus. by author. Holiday House. 2007. RTE $16.95. ISBN 978-0-8234-2001-8.
K-Gr 4–Eager learners will find vegetable facts galore in this vibrant introduction, illustrated in Gibbons’s signature style. Topics such as the eight different kinds of vegetables (with over fifty varieties presented), the journey from the farm to store, and how to create your own garden are sure to nourish interest and eating.

GOURLEYRobbinFirst Garden: The White House Garden and How It Grew. illus. by author. Clarion. 2011. Tr $16.99. ISBN 978-0-547-48224-8.
K-Gr 4–Gourley includes an historical perspective in this engaging title, but the heart of the matter is the effort spearheaded by Michelle Obama, who recruited local elementary school children to help plant the current garden. The garden’s success story, effectively paired with vibrant watercolor illustrations, champions home gardening and local produce as important aspects of healthy eating and living.

Grow It, Cook It: Simple Gardening Projects and Delicious RecipesDK. 2008. Tr $15.99. ISBN 978-0-75-663367-7.
Gr 3-6–After a brief overview of plants, recycling and compost, and a list of cooking terms, hands-on gardening and cooking begins with pictures accompanying each step of the instructions. Related recipes follow the featured vegetable, fruit, or herb (pumpkin, carrots, spinach, strawberries, to name a few) and encourage children to take ownership of healthy food choices.

IWAIMelissaSoup Day. illus. by author. Holt/Christy Ottaviano Bks. 2010. Tr $12.99. ISBN 978-0-8050-9004-8.
PreS-Gr 2–Healthy habits abound in this simple story about a girl and her mother making soup on a snowy winter day. They walk to the market, choose the freshest vegetables, chop the ingredients together, and stay active as the pot simmers. Charming collage illustrations capture the warmth while a Snowy Day Vegetable Soup recipe provides inspiration.

SAYREApril PulleyGo, Go, Grapes!: A Fruit Chant. 2012. Tr $16.99. ISBN 978-1-44-243390-8.
––––. Rah, Rah, Radishes!: A Vegetable Chant. 2011. Tr $15.99. ISBN 978-1-4424-2141-7.
ea vol: photos by author. S & S/Beach Lane.
PreS-Gr 1–The infectiously joyful cadence of the chants and the enticingly photographed fruits and vegetables guarantee bouncing and clapping along with probable demands for repeated readings (and possibly trips to the nearest farmer’s market). While featuring the ubiquitous (carrots, corn, apples), Sayre’s paeans to produce also capture the deliciously unfamiliar (kohlrabi, rambutan, mangosteen), and might be the first step to children’s healthy eating.

Middle School & Up

GOLDRozanneEat Fresh Food: Awesome Recipes for Teen Chefs. photos by Phil Mansfield. Bloomsbury. 2009. pap. $17.99. ISBN 978-1-59990-445-0.
Gr 6 Up–Put together with help from a nutritionist and a group of sous-chefs/tasters aged nine to nineteen, there’s a healthy recipe for every meal or snack craving. Full-color photos capture the brightness of the ripe fruit and vegetables as well as the young chefs in action, fueling readers’ motivation to hit the grocery store, farmer’s market,
and kitchen.

HIDALGO-ROBERTAlbertoFat No More: A Teenager’s Victory Over ObesityPiñata. 2012. pap. $16.95. ISBN 978-1-55-885745-2.
Gr 8 Up–Somewhat unpolished writing doesn’t detract from the author’s honest portrayal of his obsession with food at a young age, his loving but enabling parents, his frustration with diets, and the serious health scare that spurred changes in his lifestyle and eating habits. Pictures show a stunning transformation accomplished through lots of hard work. Includes recipes.

STERNSamGet CookingCandlewick. 2009. pap. $17.99. ISBN 978-0-7636-3926-6.
Gr 8 Up–Written with the easygoing authority of one teen speaking to another, the youthful British chef’s third book offers a surefire way to get young adults cooking. Though primarily about having fun cooking for or with friends, there are healthy quips thrown in with the approximately 100 recipes.


SLJ1212w Contrib Fabicon Healthy Lifestyles: A Balancing Act | Focus OnJoanna K. Fabicon is a Children’s Librarian at Los Angeles Public Library, CA.


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Comments

  1. Sarah Yetter says:

    Thanks, Ms. Joanna, for such great reccomendations… it is indeed a challenge to keep “the food issue” more about enjoying it and enjoying relationships around it in a healthy way, rather than being the “food police”.

  2. Martin says:

    i just wrote out a really long comment but a php error showed up and i lost it all!

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